Our faculty, staff, research technicians and students are engaged in a wide variety of research in projects, labs, centres and groups.
Discover what areas of research our faculty are focusing on:
Three UVic researchers have been awarded a total $935,000 in federal funding to study the impact of underwater noise on endangered southern resident killer whales and the chinook salmon they depend on for almost 80 per cent of their diet.
UVic plant biologist Peter Constabel has found that that salal—a wild berry common to coastal areas of western North America—is an antioxidant superstar, packed with higher levels of health-promoting plant chemicals than most other berries out there.
PhD biology candidate Amy Teffer from New England is one of more than six dozen authors, including UVic fisheries ecologist Francis Juanes, of a new study on the foraging habits of the world’s shark populations. She calls UVic “the obvious choice” for her doctorate.
A UVic molecular biologist has gained new insights into how environmental contaminants may disrupt thyroid systems. The discovery was made while assembling the genome of the North American bullfrog.
Biological oceanographer Diana Varela is studying the marine diatoms of Saanich Inlet, just north of campus. These unicellular lifeforms are the crux of ecosystems both aquatic and terrestrial. Part of a larger group of microscopic algae known as phytoplankton, diatoms drift across the top layer of oceans, seas and lakes.
