This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember your browser. We use this information to improve and customize your browsing experience, for analytics and metrics about our visitors both on this website and other media, and for marketing purposes. By using this website, you accept and agree to be bound by UVic’s Terms of Use for web and social media privacy.  If you do not agree to the above, you can configure your browser’s setting to “do not track.”

Skip to main content

Molly Stewart

  • B.Sc. (Queen’s University, 2024)
Notice of the Final Oral Examination for the Degree of Master of Science

Topic

Designing and Evaluating Text and Image-Based Digital Supports for Savouring Positive Work Experiences

Department of Computer Science

Date & location

Thursday, August 6, 2026
3:00 P.M.
Engineering & Computer Science Building, Room 468

Examining Committee

Supervisory Committee

  • Dr. Sowmya Somanath, Department of Computer Science, University of Victoria (Supervisor)
  • Dr. Anthony Tang, School of Computing and Information Systems, Singapore Management University (Outside Member)

External Examiner

  • Dr. Jane E, Department of Computer Science, National University of Singapore

Chair of Oral Examination

  • Prof. Merrie Klazek, School of Music, UVic

Abstract

Savouring positive work experiences can promote positive affect and well-being at work, yet there is limited guidance on how digital applications can support workers to engage in savouring. We developed HappyCal, a work-focused savouring application offering two forms of savouring support: text-based, a common modality in workplace reflection tools, and images, a largely unexplored approach in work-related savouring. We conducted an exploratory qualitative study where participants (N=36) used HappyCal over five days and engaged in savouring through either a text-only modality (n=17) or text input paired with image output (n=19). We found that (1) participants in both groups reported heightened awareness of work-related emotions through positive reflection, (2) Text-based support fostered conscious emotional processing, while image-based support offered quick overviews and amplified the positive experience, and (3) image-based support introduced a sense of playfulness into savouring. Informed by our results, we discuss implications for designing savouring supporting technologies for work contexts.