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Research outputs

Peer-Reviewed

Maneesha Deckha:

Jodey Castricano:

Lisa Warden:

Tayler Zavitz:

Holly Cecil:

Collaborative Research

Animal Law & Youth Activism - documentary series
Animal Law and Youth Activism - short documentary series
Animal Markets and Zoonotic Disease in the United States (PDF)
The Default Veg Initiative: Measuring and Reducing Food Emissions at the University of Victoria
This project in collaboration with University Food Services and the Office of Sustainability measured the environmental impacts of university menus, including greenhouse gas emissions related to climate change. Concrete outcomes included menu shifts to prioritize plant-based menus, to reduce our campus emissions as part of UVic’s ‘Race to Zero’ pledge (Net Zero by 2040).

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