University of British Columbia

Please note: This information is provided for planning purposes only. Requirements change from year to year, and while every effort has been made to ensure accuracy, in all cases the information provided by the institution offering the program in question should be considered the authority.

  • Required: Two years (minimum 27.0 units) of pre-professional study
  • Degree awarded: BSc in Food, Nutrition and Health (Dietetics Major) (BSc FNH)

Admission requirements & pre-requisites

Refer to the institution's website for the admission requirements and pre-requisite courses.

Contact information

Faculty of Land and Food Systems
University of British Columbia
2205 East Mall
Vancouver, BC V6T 1Z4