Industrial kitchen

Room 122: Industrial kitchen 

  • Capacity: 6
  • Equipment: gas-operated stove, food preparation area, refrigerator, dishwasher
  • Charges may apply (minimal usage: $50+tax; full usage: $150+tax)
  • At least one person within the booking party must have FoodSafe certification
  • The lead coordinator or primary contact and the caterer (if any) must participate in an orientation to the Industrial Kitchen