Contact us

contact

Contact

Mailing address:

University Food Services
PO Box 1700 STN CSC
Victoria, BC
V8W 2Y2
Canada
Courier or in-person address:

University Food Services
Carroll (CA) Residence Bldg.
Parking Lot #5, off Sinclair Road
3800 Finnerty Road
Victoria, BC
V8P 5C2
Canada
General inquiries:

Phone: 1-250-472-4777 
Fax: 1-250-472-4785 
Email:

Directory listing

Group/Position Name Telephone Office E-mail

General Office

Reception
Phone 250-472-4777 eat@uvic.ca
Fax 250-472-4785

Food Services Administration
Director John Thompson 250-472-4112 RCA 113 unfsdirector@uvic.ca
Associate Director & Executive Chef Tony Heesterman 250-721-6016 RCA 126 exechef@uvic.ca
Senior Manager, Financial Operations Erica Christie 250-721-6493 RCA 113 unfsfinance@uvic.ca
Coordinator, Nutrition Programming & Services Leanne Halligey 250-853-3607 RCA 111 unfsdietitian@uvic.ca
Team Lead, Financial Operations Tara Lewis 250-472-4777 RCA 100 tdlewis@uvic.ca
Accounting Clerk Patrick Brus 250-385-3706 RCA 104 pmbrus@uvic.ca
Financial Operations Clerk Cory Douglas 250-721-6164 RCA 100 douglasc@uvic.ca
Financial Operations Clerk Jade Bowen 250-853-3840 RCA 100 jadebowen@uvic.ca

Retail & Residential Dining Operations
Senior Manager of Operations Kelly Bailey 250-853-3650 RCA 117 unfsoperations@uvic.ca
Manager of Operations Cindy Rainey 250-721-6097 crainey@uvic.ca
Manager of Operations John Goldsmith 250-472-4030 jgoldsmith@uvic.ca

Food Production
Associate Director & Executive Chef Tony Heesterman 250-721-6016 exechef@uvic.ca
Executive Sous Chef Chris Bailey 250-721-8506 execsous@uvic.ca
Executive Sous Chef Michael Allin 250-721-6077 execsouschef@uvic.ca

Degrees Catering & Conference
Manager, Degrees Catering Rishi Bagul 250-721-8095 Sngequ 242A degreesmanager@uvic.ca
Weekend & Event Contact (prep room) 250-472-5537
Weekend & Event Contact (cell) 250-217-1017

VISIT: https://www.uvic.ca/services/food/catering/index.php

EMAIL: degreescatering@uvic.ca