Sophia Carodenuto
Chocolate fix: How the cocoa industry could end deforestation
The Conversation
Lessons on saving the planet
The Ring
The future of chocolate
New study on cocoa farming
Media release
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Chocolate fix: How the cocoa industry could end deforestation
UVic geography students discovered that international collaboration to save the planet is actually quite difficult - especially in a virtual climate summit.
Chocolate is on the mind of many people this month for Valentine’s Day, but new research by UVic geographer Sophia Carodenuto has revealed troubling questions about the
sustainability of this sweet treat.
A new paper by UVic geographer Sophia Carodenuto reveals troubling questions and provides specific recommendations for the future of cocoa farming in some of the world’s key
cocoa-producing countries—Côte d'Ivoire, Ghana and Cameroon—amidst the pressures of climate change, soil erosion and excessive forest loss.