University of Victoria experts are available to media to discuss United Nations Sustainable Development Goals as the international community gathers for the UN Summit of the Future.

The following University of Victoria experts are available to media for comment about the federal budget, which is expected to be tabled on April 16.

Dr. Lisa Kalynchuk has been re-appointed as Vice-President Research and Innovation for a second five-year term.

Five research teams, two based at UVic, receive $180,000 each from the Pacific Institute for Climate Solutions’ Opportunity Project Program.

A $1-million, four-year research project funded by the Pacific Institute for Climate Solutions centres what rural, remote and Indigenous communities need to flourish despite climate challenges.

The following University of Victoria experts are available to the media for comment on the Government of Canada’s Budget 2023, expected on Tuesday, March 28. The experts specialize in various facets of climate action.

Canada’s advancement of ocean science and innovation continues to go from strength-to-strength with the expansion of Ocean Networks Canada’s world-leading deep sea and coastal ocean observatories and partnerships.

Join Vice-President, Research and Innovation Lisa Kalynchuk at the 2023 Research and Innovation Town Hall to discuss Aspiration 2023, strategic research priorities and UVic’s reputation and rankings.

Chris Hildreth's dream was to create the highest-quality sustainable food system without chemicals, single-use plastics or, most notably, any agricultural land. And so, with Hildreth sweating in the afternoon heat, TOPSOIL was born—and the rooftop venture eventually evolved into 3,000-plus geotextile dirt-filled containers on 20,000 square feet of vacant land at Dockside Green.

Danielle Lowe, BCom student, is elbow deep in crickets—quite literally. Lowe is the mastermind behind Victoria-based Doodlebug Pet Food, a company that makes hypoallergenic cricket-based treats for dogs.

Two UVic Engineering grads, Aaron Fyke and Tyson Woeste, are leading the push for cleaner energy from a home base in sunny, star-filled Los Angeles.

Theatre grad Markus Spodzieja went from the stage to starting a unique kosher bakery.

How a collaborative effort created a unique course that addresses the Indigenous tax gap in academic and CPA circles When Doug Stuart, Gustavson BCom ’12, joined the Gustavson School of Business in 2018, he had considerable accounting firm exp…

Whether they’re conducting research on cancer treatments, founding sustainable and innovative businesses or upgrading on-campus lab facilities, UVic’s co-op students are enriching their communities with their expertise and skills.

This April, Douglas Magazine 10 to Watch list featured six ventures linked to University of Victoria’s Coast Capital Innovation Centre (CCIC).

Nature’s Path Food co-founders and organic food visionaries Ratana and Arran Stephens are the Peter B. Gustavson School of Business 2022 Distinguished Entrepreneurs of the Year (DEYA).