Diet
Day in the Life: Linda Campbell
The Thinking Garden plants seeds of hope
Paleolithic stones snag 21st-century attention
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Linda Campbell, now a cook in Mystic Market, was also behind menu revisions at Village Greens, UVic's vegetarian and vegan food outlet. She plans a day's cooking on a scale that
few outside the restaurant industry would dream of.
A new documentary, The Thinking Garden, about a unique farming collective in a small South African village carries lessons of hope and resilience. It was written and produced by
UVic scholars Christine Welsh and Elizabeth Vibert and it officially launches on March 1.
A groundbreaking discovery by UVic paleoanthropologist April Nowell has provided the first direct evidence of exploitation by our Stone Age ancestors of specific animals for
subsistence.