Two exceptional students—Renata Kamel from Vancouver Island, and Sophie Pavlik from Ontario—are the latest Schulich Leaders to come to UVic to study science and engineering.
Ocean Networks Canada (ONC), an initiative of the University of Victoria, today welcomes a new federal investment in its world-leading ocean observatories located on the Pacific, Atlantic and Arctic coasts of Canada.
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Carbon markets are complex, and Wilson Fong (MGB ’20) spends his days making sense of it all for his clients.
Microplastics may pose a greater threat to marine food webs
Ocean staff and researchers are conducting work aimed at creating solutions that not only targets some of Canada’s current and future climate needs, but also provides real-world solutions that have the potential to change the world’s climate issues.
Sean Holman, lead of UVic's Climate Disaster Project, can speak on how journalism and storytelling help to build hope in the aftermath of ongoing climate disasters in communities across Canada.
Blue carbon research in Cowichan Bay
The salt marshes, mud flats and eel grass meadows of temperate river estuaries are more effective at capturing and storing greenhouse gases than young coastal forests and may sequester carbon for centuries, if not millennia, according to researchers from the University of Victoria (UVic).
Understanding self-immolation in Buddhism after Wynn Bruce’s Eart
The University of Victoria has been selected as one of Canada’s Greenest Employers for the eighth time. The national awards recognize Canadian employers that lead the nation in creating a culture of sustainability and climate action.
UVic is proud to be recognized in the 2022 Times Higher Education Impact Rankings for our innovative and impactful research, campus operations and partnerships to protect the environment and improve conditions for the planet and people.
Experts are available to media to discuss what the newly released Federal budget means for Canada’s green fiscal-stimulus leadership and low-carbon future, as published in The Conversation Canada.
Nature’s Path Food co-founders and organic food visionaries Ratana and Arran Stephens are the Peter B. Gustavson School of Business 2022 Distinguished Entrepreneurs of the Year (DEYA).
UVic’s ocean women in social sciences are scientists and researchers who are making a difference with work that honours, values and promotes the benefits of collaboration and cooperation.
UVic researchers work with global partners to launch a website dedicated to providing free access to FishSounds. Understanding the sounds made by fish can help to determine the best approaches to address marine pollution and climate change ocean impacts.
