A UVic civil engineer’s vision and research has been a driving force behind the creation of a national centre that will help policymakers make decisions about the best ways to remove carbon from energy systems.
New funding announced today advances resources and programming that enriches cultural experiences and strengthens links between the University of Victoria and francophone communities.
A team of three UVic computer science students won three awards in a recent global quantum computing competition.
For a lifetime of dedication to marginalized groups, Cecilia Benoit has been awarded the 2022 Canada Council for the Arts Molson Prize for the Social Sciences and Humanities.
Dr. Fraser Hof has been appointed as the new Associate Vice-President Research. His appointment will begin on July 1, 2022 for a five-year term.
For a lifetime of dedication to marginalized groups, Cecilia Benoit is awarded the Canada Council for the Arts Molson Prize for the Social Sciences and Humanities
May is Canadian Jewish Heritage Month. UVic joins others across the country in celebrating Jewish culture, history and heritage, and standing together against antisemitism.
New budget offers Canada a chance to get employee ownership right
Connecting wolverine habitat is essential for their conservation
The threat to water security is just as urgent as the climate crisis, says Oliver M. Brandes of UVic’s POLIS Water Sustainability Project in a Q&A about hope, funding and the need for action.
After an extensive international search, Kristi Simpson has been appointed as our next vice-president finance and operations
New discoveries in gut microbiota—tiny microorganisms living in our digestive tracts—could lead to seaweed-based cattle feed that reduces methane emissions from cows.
May is Asian Heritage Month and UVic is celebrating Asian cultures with a spotlight on art, books, resources, stories and research, as well as messages on taking action against anti-Asian racism.
The future of tipping should be driven by Canadians, not business
Blue carbon research in Cowichan Bay
Why some health-care practitioners prescribe food to patients
