Oceans
Sustainable future through clean energy
Diving into coral research
Classroom under water
The Ring
The human benefits of marine protected areas
The Ring
Humans consume a lot of microplastics
Media release
Learning the history of the world's oceans
The Ring
People eat at least 50,000 plastic particles a year, study finds
The Guardian
UVic faculty expert advisory
Nautical maps from century ago help BC researchers chart kelp
National Post
New digital map of kelp forests
Media release
Crabs seen feasting on methane seep
Media release
How flipping crabs revealed a hidden food supply
Globe & Mail
