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Commons weekly specials

Click on the tabs below to see daily lunch and dinner specials for the Cadboro Commons dining room. Please note that featured menu items are subject to change - we cannot guarantee their availability.

Lunch

Dinner

  • Dinner special: Dijon Ham

    Dijon ham served with scalloped potatoes and vegetables.

  • Dinner feature: Fettuccini

    Fettuccini with your choice of tomatoe sauce or veg chili, served with a bread stick and salad.

Lunch

Dinner

  • Daily special: Beef Chili in a Bread Bowl

    Hearty meat chili served up in a bread bowl with fresh steamed vegetables or mixed greens.

  • Feature: Grilled Greek Tofu

    Served on a bed of lemon rice with a side of Greek salad.

Lunch

Dinner

  • Dinner special: Chipotle Chicken

    Chipotle roasted chicken breast served with rice or potato and steamed veg.

  • Feature: Baked Cheese Ravioli

    Served with mixed greens.

Lunch

Dinner

  • Daily special: Roast Leg of Lamb

    Tender roasted leg of lamb served with rosemary roast potatoes, fresh steamed veg and house made mint demi glaze.

  • Feature: Falafel Pita Pockets

    Falafels wrapped in pita with tomato, onion and tzatziki. Served with mixed greens.

Lunch

Dinner

  • Sweet 'n Sour Pork

    Served with boiled potatoes or mushroom fried rice and steamed veg.

  • Teriyaki Tofu Stir-fry

    Seasoned tofu and mixed vegetables sautéed in a teriyaki sauce and served on a bed of rice.

Lunch

Dinner

  • Zesty Italian Penne Pasta

    Whole wheat penne pasta tossed in a zesty Italian sausage tomato sauce. Served with a bread stick and fresh steamed veg or side salad.

  • Vegetarian Lasagna

    Whole wheat noodles layered with our veggie meat sauce, vegetables and cheese baked to perfection. Served with mixed greens.

Lunch

Dinner

  • Daily special: Beef Stroganoff

    Sautéed lean beef strips combined with onions and mushrooms in a sour cream sauce and served over egg noodles.

  • Mediterranean Chick Pea Stew

    A flavourful and nutritious meal that combines chick peas, vegetables, herbs and spices in a hearty stew. Served over cooked millet or basmati rice with toasted pita wedges.

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