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UVic Co-op + Career
@uviccoopcareer 17 Nov
"Saville was able to help the Duncan brewery optimize the recipe for their IPA—determining the best hop type and ti… https://t.co/D7AoAIGjH1
UVic Co-op + Career
@uviccoopcareer 17 Nov
It's time to get networking! Don't have a large LinkedIn community? That's okay! Join UVic Connect to be set-up wit… https://t.co/uehZQFXOPP

"Saville was able to help the Duncan brewery optimize the recipe for their IPA—determining the best hop type and timing to maximize flavour, while spending less money on the expensive ingredient." Read more about our amazing co-op students in The Ring: http://ow.ly/aoKG50jItfw

Of pale ales and proteins - University of Victoria

Through research conducted during a co-op work term, biochemistry undergraduate James Saville was able to help a Duncan brewery optimize the recipe for their IPA--determining the best hop type and timing to maximize flavour, while spending less money on the expensive ingredient.

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UVic Co-op and Career

2 days ago

It's time to get networking! Don't have a large LinkedIn community? That's okay! Join UVic Connect to be set-up with a UVic alumni online for some valuable career advice. http://ow.ly/8O2C50jH2GG

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